Evolution of ice trade
In our modern times when iced drinks are available on even the hottest of days thanks to our modern technology,
it is hard to imagine a time when perishable produce such as fruit had to be consumed immediately after it ripened.
In the past there was no such thing like refrigeration, so on a hot day, there was no one to sell you a cool drink, for
there was none to sell.
There was a great man who had made the availability of ice all year round regardless of where you are by inventing
ways to transport and export ice to faraway places. Frederic Tudor began the evolution of the ice trade. In New England,
there were ice on ponds and rivers every year, ice that uselessly froze and then melted as the seasons changed and
there were tons of it (free!).
It was Frederic Tudor who was the first in history to come up with the innovative way to make money by exporting ice,
a valueless product in New England, by harvesting ice from lakes and rivers. This man began to develop ways of cutting
and storing ice for shipping (without refrigeration) to the warmer regions of USA and later to other parts of the world
including Singapore. It was a rather amazing fact that Tudor was able to ship and store large masses of ice without
refrigeration.
This was probably made possible by his perseverance to find an efficient and unique way to store and handle ice for export.
The first person in Singapore who imported ice from Tudor was Whampoa Hoo Ah Kay (the pioneer of the ice trade industry
in Singapore) which was apparently about 150 years ago. Whampoa imported Tudor famous New England ice and put it
in storage in his icehouse at Clarke Quay.
By 1846, Tudor had managed to export 65,000 tons to destinations such as Singapore, the Philippines, China and South America.
By 1856, Tudor managed to export 146,000 tons of ice shipped from Boston, a significant increase in the volume of ice exported.
This successful great man was later bestowed with the honour of being known as the “Ice King”.
He managed to transform the dining habits of people around the whole world by making iced drinks available in restaurants,
cafes, pubs and even coffeeshops at all times. By selling an easily available, free commodity – ice from New
England’s frozen rivers and ponds – to other parts of the world, however, Frederic Tudor eventually became
one of the great American entrepreneurs of the nineteenth century.
Tudor had started the ice industry that generates employment (including Uni-Tat), created millionaires and entrepreneurs.
The world is indeed grateful for the benefits gained following the introduction of the ice trade by Frederic Tudor.
The “Ice King”, held a monopoly on the ice trade for decades. He is definitely not a figure to forget in
the ice trade!
© Uni-Tat Ice & Marketing Pte Ltd 2005
